Two Michelin stars · Mayfair, London
Classical French technique. British seasons.
A 32-seat, two-Michelin-star dining room in a Georgian townhouse on Mount Street, Mayfair.
Our philosophy
Rooted in British produce, refined by French craft.
Chef-patron Aurélie Marchand opened Maison Aurélie in 2018. The menu changes in full eight times a year, and over 80% of ingredients come from within 150 miles of London: Cornish day-boat fishermen, Herefordshire beef farmers, and a zero-waste kitchen where surplus bread becomes the daily snack course.
Meet the Chef- Michelin stars
- 2
- Michelin Green Star
- 2025
- Bin wine cellar
- 1,400
Signature Dishes
Plates that return season after season.
Cornish Turbot
Brown butter, sea herbs, Exmoor caviar
Aged Herefordshire Beef
Smoked bone marrow, black garlic
Roast Quail
Foie gras, morel, vin jaune
Yorkshire Rhubarb Soufflé
Stem ginger ice cream
Gather Beneath Mount Street
Three spaces for celebrations, client dinners and complete takeovers, with bespoke menus and wine-pairing consultations from our sommelier team.
- 01
The Cellar Room
8–14 guests
Your own sommelier and bespoke menu
Min. spend £4,500
- 02
Chef's Table
6 seats at the pass
Dedicated 12-course menu
Min. spend £3,000
- 03
Full Buyout
Up to 32 guests
Mondays and daytime
Min. spend £18,000
The team
The People Behind the Pass
A house of 41, led by six people across the kitchen, cellar and dining room.
Aurélie Marchand
Chef-Patron & Owner
Trained in Lyon; 11 years in three-star kitchens in Paris and London before opening Maison Aurélie.
Daniel Okafor
Head Chef
Joined in 2018 as sous chef; leads the 18-strong brigade and menu development.
Sofia Lindqvist
Head Sommelier · Master Sommelier
Manages a 1,400-bin cellar focused on Burgundy, Jura and English sparkling.
Priya Nair
Head Pastry Chef
Former pastry sous chef at a two-star London restaurant; oversees bread, desserts and petits fours.
James Whitford
Restaurant Director
15 years in Mayfair fine dining; runs the 16-person front-of-house team.
Marcus Hale
General Manager
Oversees operations, finance and the company's 41 staff.
Recognition, Year by Year
- 2019
First Michelin Star
And the Michelin Young Chef Award for Aurélie Marchand
- 2021
Four AA Rosettes
Awarded by the AA
- 2022
Second Michelin Star
Four years after opening
- 2023
Wine Spectator Grand Award
For the 1,400-bin cellar
- 2024
National Restaurant Awards
No. 7 in the UK
- 2025
Michelin Green Star
For sustainable gastronomy
Reservations
Request a Table
Opening Hours
- Monday
- Closed · private events only
- Tue – Wed
- Dinner 18:00 – 22:00
- Thu – Sat
- Lunch 12:00 – 14:00 · Dinner 18:00 – 22:00
- Sunday
- Closed
- Dress code: smart, no sportswear. Children welcome from age 12.
- Wheelchair access to the main dining room and an accessible toilet on the ground floor.